Prep 5 mins
Cook 40 mins
Good for Thanksgiving. This uses a ready made unbaked pie shell.
Make and share this Nancy Reagan's Easy Pumpkin-Pecan Pie recipe from Food.com.
- 4 eggs, slightly beaten
- 2 cups canned pumpkin
- 1 cup sugar
- 1⁄2 cup dark corn syrup
- 1 teaspoon vanilla
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1 (9 inch) unbaked pie shells
- 1 cup pecans, chopped
- Combine all the ingredients except for the nuts and the pie shell.
- Pour the mixture into the pie shell. Evenly spread the nuts on top and bake at 350 degrees for 40 minutes until set.
- Nice with vanilla ice cream or whipped cream.