Recipe by Aunt Paula
This is soo good! A wonderful neighbor gave it to me years ago. You can't stop eating this!
Top Review by PanNan
I picked this recipe as one of the "pick a chef" recipes. It's very easy to put together. I mixed the tomato and green pepper into the dip and left just a little for a colorful garnish. It was thick (nice to stay on the chip) and cheesey. It makes a pretty good amount. My daughter took left-overs to work, where it was enjoyed by her co-workers.
- 1 cup sour cream
- 1 cup mayonnaise
- 1 package hidden valley ranch dressing mix
- 1 small onion, finely chopped
- 8 ounces cheddar cheese, grated
- 8 ounces jalapeno pepper cheese, grated
- 1 green pepper
- 1 tomatoes
- nacho chip