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Nacho Cheese Dip With Beer

Nacho Cheese Dip With Beer created by Calee

I tried this last Christmas and it was a real hit. The men in particular really raved about it - maybe it was the beer?

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Combine beer, cumin, dried oregano and garlic powder in heavy medium sauce-pan. Bring to simmer. Add beans and salsa; stir until heated through.
  • Add Velveeta cheese; stir until cheese melts, about 3 minutes. Stir in cilantro. Transfer to bowl. Serve warm with tortilla chips.
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RECIPE MADE WITH LOVE BY

@lazyme
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@lazyme
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"I tried this last Christmas and it was a real hit. The men in particular really raved about it - maybe it was the beer?"
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  1. allymills18
    way too runny and not very servable...will not make again
    Reply
  2. French Tart
    TOTALLY delish!! I used Stella Artois beer and some velveeta cheese that a friend brought over from Texas! I made this to use as a dip - as suggested, and also to use in a Nacho Casserole recipe I was making on Zaar. We BOTH loved the beery flavour - just amazing! We also loved the blend of spices in this. Thanks for posting this - when I next have some velveeta cheese, I will be making this again! FT:-) Made for Livestrong in the Photos Forum 2008.
    Reply
  3. French Tart
    Nacho Cheese Dip With Beer Created by French Tart
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  4. French Tart
    Nacho Cheese Dip With Beer Created by French Tart
    Reply
  5. French Tart
    Nacho Cheese Dip With Beer Created by French Tart
    Reply
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