Beef 'n Sausage Nacho Dip

Submitted by Sassy J

"Source: Fix It Forget It"

 

• Ready In: 24mins
• Ingredients: 6
• Serves: 12

ingredients

• 2 lbs ground beef, browned
• 1 lb sausage, browned
• 1 (16 ounce) jar salsa (medium or hot)
• 1 (1 1/4 ounce) package taco seasoning mix
• 2 lbs Velveeta cheese, cubed
• 1 (10 3/4 ounce) can cream of mushroom soup

directions

1. Stir salsa and seasoning mix into meat.
2. Then spread in bottom of slow cooker.
3. Cover and cook on High 1 hour.
4. Stir in cheese and soup.
5. Cover; cook on LOW 3-4 hours, until ingredients are hot and cheese and soup are melted.
6. Serve with unsalted chips, tortilla or nacho chips, pita wedges, chopped tomatoes, refried beans, onions, and sour cream.