Beef 'n Sausage Nacho Dip

Recipe by Sassy J
READY IN: 24mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs ground beef, browned
  • 1
    lb sausage, browned
  • 1
    (16 ounce) jar salsa (medium or hot)
  • 1
    (1 1/4 ounce) package taco seasoning mix
  • 2
    lbs Velveeta cheese, cubed
  • 1
    (10 3/4 ounce) can cream of mushroom soup

DIRECTIONS

  • Stir salsa and seasoning mix into meat.
  • Then spread in bottom of slow cooker.
  • Cover and cook on High 1 hour.
  • Stir in cheese and soup.
  • Cover; cook on LOW 3-4 hours, until ingredients are hot and cheese and soup are melted.
  • Serve with unsalted chips, tortilla or nacho chips, pita wedges, chopped tomatoes, refried beans, onions, and sour cream.