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    You are in: Home / Recipes / My Shepherd's Pie Recipe
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    My Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    *everydaymom*'s Note:

    My hubby loves shepherd's pie and after many different variations, this was the combination he liked best. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Topping

    Directions:

    1. 1
      Peel potatoes and cut up into large cubes.
    2. 2
      Put in pot of water with onion powder, salt and pepper.
    3. 3
      Boil until soft.
    4. 4
      Brown meat, onion and garlic in a pan.
    5. 5
      Drain.
    6. 6
      Add ketchup, Worcestershire sauce, brown sugar, chicken broth, garlic powder, salt, pepper and corn.
    7. 7
      Simmer for about 35 minutes or until thickened.
    8. 8
      Drain potatoes.
    9. 9
      While mashing with a potato masher, add half and half, butter, salt, pepper, garlic powder, chives and onion powder.(Add more of any of the above if needed).
    10. 10
      Spread a thin layer of mashed potatoes onto the bottom of a 13" x 9" baking pan.
    11. 11
      Spread meat mixture on top of potato layer.
    12. 12
      Spread the rest of the potatoes on top of the meat layer.
    13. 13
      Put small pats of butter sporadically along the top.
    14. 14
      Sprinkle with shredded cheddar cheese.
    15. 15
      Bake in preheated oven at 350F for 20 minutes or until cheese is melted and top of potatoes are slightly browned.

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    Nutritional Facts for My Shepherd's Pie

    Serving Size: 1 (537 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1188.2
     
    Calories from Fat 570
    48%
    Total Fat 63.4 g
    97%
    Saturated Fat 32.6 g
    163%
    Cholesterol 217.4 mg
    72%
    Sodium 2585.9 mg
    107%
    Total Carbohydrate 109.1 g
    36%
    Dietary Fiber 11.0 g
    44%
    Sugars 29.5 g
    118%
    Protein 51.0 g
    102%

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