Total Time
30mins
Prep 15 mins
Cook 15 mins

These are the best tasting salmon patties I have ever eaten! Another traditional recipe that has been handed down for years and years. Delicious!!!

Directions

  1. Mix together all ingredients.
  2. (*I usually de-bone my salmon, but you don't have to, I just like it better that way.*).
  3. Add canola or vegetable oil to pan/skillet and turn to about medium on the stovetop or a little higher than medium.
  4. Make mixture into patties and add to pan.
  5. Cook till crispy.
Most Helpful

I really liked the slight taste of mustard in this recipe. I subbed italian bread crumbs (about 1/8 cup) for the flour and cornmeal, and only used one egg. I served these with scalloped potatoes (#103504) steamed asparagus and rolls. Thanks for this winner Chef Sunshine.

Miss Annie in Indy January 01, 2008

Wow!! These salmon patties are amazing!!! I used a little less than 1/4 cup of both the cornmeal and the flour, and it was just superb!!! The mustard and onion taste of this salmon patty is incredible!!! Have never eaten a salmon patty like this before...but will be the only one I make from now on!!!! Thanks so much!!

*stAr* August 22, 2005