My Nana's Curried Sausages

Total Time
Prep 5 mins
Cook 25 mins

Have had this since I was wee. It is a great meal on a wintery night. (or any other night)

Ingredients Nutrition


  1. Grill the sausages.
  2. Slice and set aside.
  3. In a pot melt some butter and fry sliced onions.
  4. Once cooked, add first measure of water.
  5. Season to taste.
  6. Mix together the remaining ingredients and add to the pot to thicken.
  7. Add the sausages to heat through.
  8. Serve with creamy mashed potato and seasonal vegetables.


Most Helpful

Best tasting curry for all the family that I have tasted.. I barbequed the sausages, and used the recipe as is.. I have my own curry powder purchased from Singapore that really hit the mark. Highly recommend this recipe.. Thanks.

foodie_freek August 14, 2013

YUM! Can't decide if it tastes better than it smells. A few variations - used vegetarian sausages - added a couple of zucchinis, chick peas and kidney beans to stretch it further. It tastes great and freezes well - perfect for lunches or a quick dinner. Serves well with brown rice or mashed potato. Thanks for posting an old school favorite!

sams1 August 05, 2012

WOW - very yummy. Had then for lunch at work today and one of the truck drivers asked for the recipe :-)

lmhmeow April 14, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a