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    You are in: Home / Recipes / My Nana's Curried Sausages Recipe
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    My Nana's Curried Sausages

    My Nana's Curried Sausages. Photo by I'mPat

    1/1 Photo of My Nana's Curried Sausages

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    *christie's Note:

    Have had this since I was wee. It is a great meal on a wintery night. (or any other night)

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    Units: US | Metric


    1. 1
      Grill the sausages.
    2. 2
      Slice and set aside.
    3. 3
      In a pot melt some butter and fry sliced onions.
    4. 4
      Once cooked, add first measure of water.
    5. 5
      Season to taste.
    6. 6
      Mix together the remaining ingredients and add to the pot to thicken.
    7. 7
      Add the sausages to heat through.
    8. 8
      Serve with creamy mashed potato and seasonal vegetables.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on August 15, 2013


      Best tasting curry for all the family that I have tasted.. I barbequed the sausages, and used the recipe as is.. I have my own curry powder purchased from Singapore that really hit the mark. Highly recommend this recipe.. Thanks.

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    • on August 05, 2012


      YUM! Can't decide if it tastes better than it smells. A few variations - used vegetarian sausages - added a couple of zucchinis, chick peas and kidney beans to stretch it further. It tastes great and freezes well - perfect for lunches or a quick dinner. Serves well with brown rice or mashed potato. Thanks for posting an old school favorite!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2010


      WOW - very yummy. Had then for lunch at work today and one of the truck drivers asked for the recipe :-)

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    Read All Reviews (9)


    Nutritional Facts for My Nana's Curried Sausages

    Serving Size: 1 (337 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 553.8
    Calories from Fat 399
    Total Fat 44.4 g
    Saturated Fat 14.7 g
    Cholesterol 120.0 mg
    Sodium 1106.6 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 1.0 g
    Sugars 6.1 g
    Protein 25.9 g

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