This recipe is based on a dish my mother used to make. Substituting the Israeli couscous for normal couscous and adding the kale and sundried tomatoes really improves on her basic recipe and makes this a complete one-dish meal.
Serving Size: 1 (261) g
Servings Per Recipe: 6
Calories: 456.3
Calories from Fat 247 g 54 %
Total Fat 27.5 g 42 %
Saturated Fat 9.2 g 46 %
Cholesterol 59.9 mg 19 %
Sodium 699.7 mg 29 %
Total Carbohydrate 33.4 g 11 %
Dietary Fiber 3.2 g 12 %
Sugars 3.5 g 13 %
Protein 18.1 g 36 %