Curried Sausage and Kale

Recipe by Chef #1802369268
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place onion, celery and carrot into a food processor and fine chop.
  • Chop kale into 1" pieces and set aside in a bowl.
  • Saute the mixture with the olive oil in a large sauce pot (at least 4qt.) until onions are soft at med-high temperature (about 5 minutes).
  • Add sausage to mixture, and cook until done (break up the sausage and mix into the mirepoix so that it has a fine texture).
  • Add kale to the mixture. Saute kale until it turns bright green (about 1-2 minutes).
  • Turn heat to high. Add stock, curry powder and vinegar and bring to a boil.
  • Add Israeli couscous and return to a boil.
  • Turn heat down to low and simmer until couscous is done (about 20 minutes).
  • Set aside for approximately 5 minutes and serve.