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    You are in: Home / Recipes / My Kholodets (Fish Aspic) Recipe
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    My Kholodets (Fish Aspic)

    My Kholodets (Fish Aspic). Photo by kate09

    1/1 Photo of My Kholodets (Fish Aspic)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    kate09's Note:

    This is a cold dish, jellied fish. It is my version of a Ukrainian dish that is usually made with meat. It is really good served with horseradish sauce. I used Tilapia but any whitefish will work. Cook time is chill time.

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    Serves: 3-6



    Units: US | Metric


    1. 1
      Cook tilapia in microwave just until it is just done. Do not overcook or it will fall apart.
    2. 2
      Bring 3 cups water to a boil and add the bouillon cubes. Stir to dissolve. Add Worcestershire sauce, pepper, garlic powder, and sugar.
    3. 3
      Add the carrots and mushrooms. Cook until done.
    4. 4
      Remove vegetables with a slotted spoon and set aside.
    5. 5
      Use a cheese cloth or towel to strain the bouillon.
    6. 6
      Dissolve the gelatin packets in the bouillon.
    7. 7
      Pour 1 cup of bouillon into a rectangular dish and put into the refrigerator until it is semi-set.
    8. 8
      Cut tilapia into pieces and arrange on top of the gelatin. Arrange mushrooms and carrot pieces around the fish. Pour the rest of the bouillon over.
    9. 9
      Decorate with lemon slices and leek.
    10. 10
      Place in refrigerator a few hours until it is set. Serve with horseradish.

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    Nutritional Facts for My Kholodets (Fish Aspic)

    Serving Size: 1 (57 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 167.5
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.6 g
    Cholesterol 21.3 mg
    Sodium 871.8 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 1.7 g
    Sugars 8.3 g
    Protein 13.5 g

    The following items or measurements are not included:

    vegetable broth

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