Mustard Pickles

Submitted by Northern_Reflectionz

"Good with meat or cold plate."

 

• Ready In: 24hrs 25mins
• Ingredients: 9
• Yields: 4 pints

ingredients

• 8 cucumbers
• 4 -6 onions
• 2 tablespoons pickling salt
• 2 tablespoons flour
• 2 cups vinegar
• 2 cups sugar
• 1 tablespoon turmeric
• 1 tablespoon dry mustard
• 1⁄2 teaspoon celery seed

directions

1. Slice onions.
2. Peel and slice cucumbers.
3. Sprinkle with salt and let stand overnight.
4. Drain.
5. Place in a pot and cover with a little water.
6. Bring to a boil and drain.
7. Mix flour with some vinegar to make a paste. Add rest of ingredients.
8. Combine with cucumbers and onions.
9. Bring to a boil.
10. Pour into hot sterilized jars and seal.

Reviews

[Bluenoser]

Very much like the recipe my mother makes. Thanks for posting