Mustard Pickles

READY IN: 24hrs 25mins
Recipe by Northern_Reflectionz

Good with meat or cold plate.

Top Review by Bluenoser

Very much like the recipe my mother makes. Thanks for posting

Ingredients Nutrition


  1. Slice onions.
  2. Peel and slice cucumbers.
  3. Sprinkle with salt and let stand overnight.
  4. Drain.
  5. Place in a pot and cover with a little water.
  6. Bring to a boil and drain.
  7. Mix flour with some vinegar to make a paste. Add rest of ingredients.
  8. Combine with cucumbers and onions.
  9. Bring to a boil.
  10. Pour into hot sterilized jars and seal.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a