Total Time
5mins
Prep 5 mins
Cook 0 mins

A very old recipe to serve with smoked salmon as an appetiser.

Ingredients Nutrition

Directions

  1. Mix ingredients together.
  2. Refrigerate until ready to use.
Most Helpful

This is so good with smoked salmon. I had to use rice vinegar cause I didn't have white wine vinegar. Thanks Wendys Kitchen :) Made for Bargain Basement tag game

Boomette January 04, 2011