Prep 5 mins
Cook 0 mins
A very old recipe to serve with smoked salmon as an appetiser.
- 1⁄4 cup corn oil
- 1⁄4 cup honey mustard
- 4 teaspoons Dijon mustard
- 1 tablespoon sugar
- 2 teaspoons white wine vinegar
- 3 tablespoons fresh dill
- Mix ingredients together.
- Refrigerate until ready to use.
This is so good with smoked salmon. I had to use rice vinegar cause I didn't have white wine vinegar. Thanks Wendys Kitchen :) Made for Bargain Basement tag game