Mustard Dill Sauce II
"This is the Mustard Dill Sauce for Recipe #68164."
- Ready In:
- 2mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 tablespoons Dijon mustard
- 1 tablespoon sugar
- 1 tablespoon vinegar
- salt
- white pepper
- 1⁄2 cup vegetable oil
- 1⁄2 cup chopped fresh dill
directions
- Mix the mustard, vinegar, sugar, salt and pepper.
- Add the oil slowly while whisking, to form an emulsion.
- Add the chopped dill.
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Reviews
-
What a great find for the gravlax fans my BF and I are! The perfect complement to what I find is the best way to "cook" salmon. I omitted the salt, however : gravlax is salty enough in itself!
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
