Total Time
Prep 5 mins
Cook 15 mins

This warm sauce goes wonderfully well over bratwurst, kielbasa, smoked sausage, grilled salmon, steamed broccoli, or even plain old hot dogs.

Ingredients Nutrition


  1. In a pan over medium heat, mix together water, bouillon, oil, mustard, honey, wine, lemon juice, green onions, and capers.
  2. Whisk together well and simmer for 7 to 10 minutes, letting it reduce a bit.
  3. Mix together the corn starch and cold water, making sure it's not lumpy, and gradually add to the pan while stirring continuously.
  4. Let everything simmer together for another 5-7 minutes or to desired consistency, then serve immediately.
  5. Serve over sausages, salmon, or vegetables.


Most Helpful

Delicious, very easy to make and turned our honey chicken sausages into a really tasty dish. Thanks Julesong for recommending this recipe, I will make it often and keep that husband of yours in the kitchen, he's doing a great job creating recipes!

Jewelies April 28, 2005

I make this sauce and cook German sausages with it. It tastes really good and goes really well with sausages.

Steingrim May 27, 2002

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