Mustard Black Pepper Potatoes

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READY IN: 25mins
Recipe by Kitty Kat Cook

Great side dish to serve along anything. This was my spur of the moment what-am-I -going-to-serve-with-this idea. Where I pretty much went through my seasoning cabinet, and came up with this fabolous dish. This will be done very quickly.

Ingredients Nutrition


  1. Boil already quartered potatoes in lightly salted water until soft. Drain and transfer to a skillet over high heat; add butter and stir until melted. Mix all the ingredients except for the two cheeses in a small bowl.
  2. Pour over the potatoes, stir and cook for 4 minutes Add the cheeses and stir; allow it to thicken a bit. Lower the heat once the cheeses melt to very low and allow it to cook for 5 more minutes. You can serve as-is or broil until golden brown and enjoy.

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