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    You are in: Home / Recipes / Mustard Baked Chicken With Poppy Seeds Recipe
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    Mustard Baked Chicken With Poppy Seeds

    Mustard Baked Chicken With Poppy Seeds. Photo by NcMysteryShopper

    1/1 Photo of Mustard Baked Chicken With Poppy Seeds

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    *Asha*'s Note:

    Chicken pieces are baked in a mild mustard sauce, then coated in poppy seeds. You can serve it on a bed of fresh small pasta shells or with mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F.
    2. 2
      Arrange the chicken pieces in a single layer in a large ovenproof dish.
    3. 3
      Mix together the butter, mustard, lemon juice, brown sugar, and paprika in a bowl and season with salt and pepper to taste. Brush the mixture over the upper surfaces of the chicken pieces and bake in the oven at 400F for 15 minutes.
    4. 4
      Remove the dish from the oven and carefully turn over the chicken pieces. Coat the upper surfaces of the chicken with the remaining mustard mixture. Sprinkle the chicken pieces with poppy seeds and return to the oven for a further 15 minutes.
    5. 5
      Serve with pasta or mashed potatoes.

    Ratings & Reviews:

    • on June 24, 2010

      55

      Fabulous chicken that I could eat every night! I first pounded out my chicken a bit. I used a hot and sweet mustard and added a pinch of horseradish. I was trying to stretch out the sauce a bit (since it smelled so good as I mixed it)so I added some honey and corn syrup. I admit that I was hoping for a sweet flavor. The poppy seeds are the best addition. They really add a great crunch. I served with Three Cheese Baked Mashed Potatoes which was divine together, along with some French green beans, and Soft White Dinner Rolls. Great, great meal! I'll be making this chicken on a regular basis. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2006

      45

      This was really good. I used a little season salt in place of the regular salt that gave it a little zip. (very little) Very juicy meat texture. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2006

      55

      Wonderful chicken recipe! I used very large chicken breasts (bone-in) for this recipe. They cooked an extra 15 minutes due to their size. The chicken was tender and juicy and the sauce was spectacular. I did add honey to the sauce because I wanted a deep glaze. Next time I make this chicken, and there WILL be a next time, I am going to double the sauce and serve it on the side as well. Everyone licked their plates clean! Thanks Asha!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mustard Baked Chicken With Poppy Seeds

    Serving Size: 1 (47 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 163.3
     
    Calories from Fat 135
    82%
    Total Fat 15.0 g
    23%
    Saturated Fat 7.6 g
    38%
    Cholesterol 30.5 mg
    10%
    Sodium 252.7 mg
    10%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.8 g
    19%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    chicken pieces

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