Ukrainian Poppy Seed Cookies

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READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter; add the sugar and beat until light. Blend in the eggs and sour cream. Sift the flour with the baking soda and salt, then mix in the poppy seed.
  • Add to the first mixture and combine thoroughly. Chill the dough for easier handling. Roll the dough thin and cut with a floured cookie cutter. Place on a greased baking sheet and bake in a moderate oven (375 degrees F.) until delicately browned.
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