Peanut Butter Flax Seed Cookies

Recipe by Chef mariajane
READY IN: 8mins
SERVES: 28
YIELD: 28 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350°F Grease baking sheets or line with parchment paper.
  • In a small bowl, combine flour, flaxseed, baking soda and salt.
  • In a large bowl, cream sugars and butter. Beat in egg and vanilla. Beat in peanut butter until smooth. Fold in flour mixture.
  • Shape dough in balls, using about 1 tablespoons dough per cookie, and place 2-inches apart on prepared baking sheets. using a fork, flatten cookies in a crisscross pattern.
  • Bake for 8-10 minutes or until lightly browned. Let cool on baking sheets on wire rack for 5 minutes, then remove to rack to cool completely.
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