Italian Seed Cookies

Recipe by Kim D.
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Sift flour, sugar, baking powder and salt together in a bowl; set aside.
  • In a mixing bowl, blend butter and shortening.
  • Add eggs, milk and vanilla.
  • Gradually add dry ingredients, making a soft dough.
  • Divide dough into 4 pieces.
  • Roll each piece into a long roll, about a 1/2-inch diameter; cut into 2-inch pieces.
  • Roll each piece in sesame seeds.
  • Place 1-inch apart on a baking seet.
  • Bake 20-25 minutes, until lightly golden brown.
  • Cool on wire racks.
  • Store in airtight containers.
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