Mika's Korean Sesame Seed Cookies (Ggae Gwa Ja)

Recipe by Mika G.
READY IN: 22mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter with brown and white sugars. Add eggs and beat well. Add baking soda, hot water and vanilla extract. Mix well.
  • Stir in flour and sesame seeds to make a stiff dough. Cover and chill until dough is firm.
  • Roll heaping teaspoonfuls into balls; place on greased baking sheet, about 2" apart. Flatten slightly. Bake at 325 degrees for 10-12 minutes.
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