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    You are in: Home / Recipes / Mussels Alla Marinara Recipe
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    Mussels Alla Marinara

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    25 mins

    4 mins

    mozarth622's Note:

    I love mussels, have eaten them in several restaurants in different states and countries. I would like to share this particular recipe because after many attempts, this is one I believe to be closer to those I preferred.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a frying pan, add the veggies and cook at medium for about 5 minutes. Don't let them take too much color.
    2. 2
      Add wine, bay leaf, thyme, salt, pepper, diced tomatoes, and tomatoes paste; bring to a boil and let cook another 5 minutes.
    3. 3
      (All this could be prepared ahead of time and brought back to a boil at meal time).
    4. 4
      Clean the mussels.
    5. 5
      Those you find open knock it against another.
    6. 6
      If it does not close by itself discard it--it's dead.
    7. 7
      Same with those that didn't open after cooking.
    8. 8
      Now add the mussels to the boiling sauce; cover and cook 4 minutes.
    9. 9
      Serve 12 mussels per person.
    10. 10
      Pour sauce over it. Sprinkle parsley. (Serve with good French or Italian bread). Better if you warm your plates ahead of time in oven 180°F.
    11. 11
      Don't forget an empty dish at the center of table for the discarded shells.

    Ratings & Reviews:

    • on May 17, 2010

      55

      Veronique loves mussels, this one is for her only.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2008

      55

      This was awesome! And easy as well. The smell of this cooking was outrageous! Thanks this is a keeper and will be made quite often!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008

      55

      I made this recipe for an appetizer for New Years Eve's. Everyone raved that it was better than any restaurant. I followed the recipe except I didn't use carrots or butter. I sauteed the onions and garlic in olive oil and I put red pepper flakes and a dash of tabasco sauce to make it spicy. It was umm umm good

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mussels Alla Marinara

    Serving Size: 1 (444 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.9
     
    Calories from Fat 99
    28%
    Total Fat 11.1 g
    17%
    Saturated Fat 4.6 g
    23%
    Cholesterol 78.9 mg
    26%
    Sodium 955.2 mg
    39%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.7 g
    27%
    Protein 28.6 g
    57%

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