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    You are in: Home / Recipes / Mussel Thai Noodle Bowl Recipe
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    Mussel Thai Noodle Bowl

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    45 mins

    35 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To prepare the sauce, simmer the chicken broth, onion, ginger, lemon grass, lime leaves, and lime juice together until the liquid is reduced by half.
    2. 2
      Then, add fish sauce, coconut milk, curry paste, and paprika; cook for 10 minutes.
    3. 3
      Season the rice flour with salt and pepper, lightly dredge the shrimp in the flour; tap off excess.
    4. 4
      Heat peanut oil in a skillet until very hot.
    5. 5
      Add the coated shrimp to the hot oil and cook about 2 minutes each side.
    6. 6
      Add the mussels, asparagus tips, and shiitakes.
    7. 7
      Cook for 2 minutes just until heated through.
    8. 8
      Strain the sauce over the shellfish and vegetables.
    9. 9
      Poach the Udon noodles in hot salted water, drain and place in a warm bowl.
    10. 10
      Add the shellfish sauce.
    11. 11
      Top with pea tendrils, herbs, cashews, and sprouts.

    Ratings & Reviews:

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    Nutritional Facts for Mussel Thai Noodle Bowl

    Serving Size: 1 (808 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 621.4
     
    Calories from Fat 355
    57%
    Total Fat 39.5 g
    60%
    Saturated Fat 21.1 g
    105%
    Cholesterol 170.1 mg
    56%
    Sodium 2515.0 mg
    104%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 5.6 g
    22%
    Sugars 6.8 g
    27%
    Protein 41.0 g
    82%

    The following items or measurements are not included:

    ginger

    lemongrass

    kaffir lime leaves

    Thai red curry paste

    fresh udon noodles

    pea tendrils

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