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    You are in: Home / Recipes / Mussel Bobotie With Pumpkin Fritters Recipe
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    Mussel Bobotie With Pumpkin Fritters

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    MarraMamba's Note:

    A delicious and wondrous bobotie, the prep on this is only 20 mins so don't let the list of ingredients scare you (even though i admit, i take 30 but the recipe says 20) Obviously you can omit the fritters and salsa but i think it makes the whole dish special

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    Ingredients:

    Servings:

    Units: US | Metric

    For the mussel bobotie

    For the topping

    For the pumpkin fritters

    For the charred tomato relish

    Directions:

    1. 1
      Preheat the oven to 180C/gas 4.
    2. 2
      Heat the oil and butter in a pan and gently cook the onion for 2-3 minutes until soft.
    3. 3
      Add the garlic, carrot, and all the spices and cook for a further 2 minutes.
    4. 4
      Stir in the mussels, breadcrumbs, egg, almonds and lemon juice. Season to taste with the salt.
    5. 5
      Pour into 6 large ramekins or 1 large oven-proof baking dish and place the bay leaves in the centre.
    6. 6
      To make the topping; whisk together all the topping ingredients and pour over the mussel mixture.
    7. 7
      Cook for about 12 minutes for individual ramekins or 30 minutes for the large dish, until firm and golden.
    8. 8
      To make the pumpkin fritters; place the dry ingredients in a food processor, add the eggs and process to form a thick batter. The batter should hold it's shape, if too thick add a little milk, if too wet, add a little more flour.
    9. 9
      Heat the oil in a non-stick frying pan. Drop heaped tablespoons of the batter into the pan and fry till firm and golden. Flip over and fry on the other side.
    10. 10
      Serve warm sprinkled with a little cinnamon sugar if you like.
    11. 11
      To make the relish; place the tomatoes on a hot barbecue or griddle pan and cook until the skins are charred.
    12. 12
      Remove from the heat and cut into dice.
    13. 13
      Mix the tomatoes with the onion, thyme, oil and vinegar and season with salt and pepper.
    14. 14
      Serve mussels with the pumpkin fritters, charred tomato relish and rice too, if you like!

    Ratings & Reviews:

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    Nutritional Facts for Mussel Bobotie With Pumpkin Fritters

    Serving Size: 1 (672 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 722.4
     
    Calories from Fat 338
    46%
    Total Fat 37.6 g
    57%
    Saturated Fat 11.6 g
    58%
    Cholesterol 356.6 mg
    118%
    Sodium 1405.3 mg
    58%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 6.6 g
    26%
    Sugars 12.0 g
    48%
    Protein 44.3 g
    88%

    The following items or measurements are not included:

    salt and black pepper

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