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    You are in: Home / Recipes / Mushrooms In Puff Pastry Recipe
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    Mushrooms In Puff Pastry

    Mushrooms In Puff Pastry. Photo by Chef Joey Z.

    1/1 Photo of Mushrooms In Puff Pastry

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Susan Dillard's Note:

    This is a really easy recipe that looks and tastes like it took hours to make. It calls for wild mushrooms, but you can use any or a mixture of whatever is in season. If you can't find the pastry squares, you may use the round ones that have the removeable tops.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute mushrooms and shallots in oil until soft.
    2. 2
      Season with salt and pepper.
    3. 3
      Add cognac or brandy and reduce slightly; add cream and boil until cream thickens slightly.
    4. 4
      Stir in butter, herbs,and lemon juice.
    5. 5
      Taste and season with additional salt and pepper if needed.
    6. 6
      Bake the puff-pastry rounds or squares according to package directions.
    7. 7
      Split baked shells in half and divide the mushroom mixture between the bottom halves of the shells.
    8. 8
      Place pastry tops on top and serve.
    9. 9
      Optional: I like to add a little grated Gruyere or Swiss cheese after adding the mushroom mixture to the shells and baking just enough to melt the cheese.

    Ratings & Reviews:

    • on April 03, 2008

      45

      This was very good. I doubled the recipe. ! used a pound of wild mixed mushrooms that I thawed and drained thoroughly. I used a couple of different ingredients. I didn't have the brandy or cognac, so used Marsala wine and I only 1/4 cup for the two recipes as it's very strong. I used plain Silk Soy Creamer instead of heavy cream and added some goat cheese and grated Romano cheese in the mushrooms. I also used goat butter as opposed to cow's milk butter. I used the tarragon because I have some growing in my garden and I used both sheets of my puff pastry. I made 18 squares and turned them over. I brushed them with some egg replacer (Nu Laid) to seal the edges and coat the tops. I baked the mushrooms in the pastry as per the directions on the package. These came out so nice and turned a golden colour. Thank you for this recipe. I will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushrooms In Puff Pastry

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 658.5
     
    Calories from Fat 471
    71%
    Total Fat 52.4 g
    80%
    Saturated Fat 18.8 g
    94%
    Cholesterol 59.4 mg
    19%
    Sodium 221.6 mg
    9%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.3 g
    5%
    Protein 8.1 g
    16%

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