Breast of Chicken Citron

Recipe by Just Cher
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Combine flour, salt, and pepper in a small bowl.
  • Dust chicken with seasoned flour and place in a buttered casserole dish in a single layer.
  • Dot chicken with butter and place in oven for 25 minutes.
  • Then reduce the temperature to 325 degrees.
  • Combine sherry, white wine, orange juice, orange rind, and lemon juice and pour over the chicken for an additional 20 minutes, covered.
  • Remove casserole from the oven and pour half-and-half around the chicken.
  • Let casserole cool slightly.
  • On a cookie sheet, arrange lemon slices and sprinkle with grated parmesan cheese.
  • Broil until lightly browned.
  • Arrange chicken on a serving platter.
  • Stir sauce and pour over chicken.
  • Garnish with broiled lemon slices.
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