Spinach and Artichokes in Puff Pastry

Ready In:
50mins
Yields:
Units:

ingredients

directions

  • Drain spinach well press between paper towels.
  • Mix everything except puff pastry.
  • thaw pastry room temperture 30 minutes.
  • Unfold on a lightly floured table.
  • Spread about 1/4 of the spinach mixture over pastry leaving a 1/2 inch border.
  • Roll up jellyroll fashion.
  • press to seal seam.
  • Wrap in plastic wrap.
  • Repeat with remaining pastry and spinach mixture.
  • Freeze 1/2 hour.
  • Cut into 1/2 inch thick slices (can be frozen up to 3 months).
  • Bake 400* for 20 minutes or golden brown.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@NovaLee
Contributor
@NovaLee
Contributor
""
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. LifeIsGood
    Yummy and very easy to prepare. Thank you!
    Reply
  2. GardeningFool
    Oh boy are these good! I took these over to my sister's house for Christmas Eve. Everyone loved them! They are a lot bigger than I was expecting too which was nice! It's like eating spinach artichoke dip rolled up in a nice pastry! I just put everything in my food processor and gave it a few pulses. Very quick and easy. Thanks for Sharing!
    Reply
  3. NovaLee
Advertisement