Spinach and Artichokes in Puff Pastry

Recipe by NovaLee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 48 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain spinach well press between paper towels.
  • Mix everything except puff pastry.
  • thaw pastry room temperture 30 minutes.
  • Unfold on a lightly floured table.
  • Spread about 1/4 of the spinach mixture over pastry leaving a 1/2 inch border.
  • Roll up jellyroll fashion.
  • press to seal seam.
  • Wrap in plastic wrap.
  • Repeat with remaining pastry and spinach mixture.
  • Freeze 1/2 hour.
  • Cut into 1/2 inch thick slices (can be frozen up to 3 months).
  • Bake 400* for 20 minutes or golden brown.
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