Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a family recipe that my grandma always has to make at Thanksgiving. She's not allowed to bring anything else! Usu. I use margarine, but I would recommend sticking wtih the butter in this recipe for the best flavor.

Ingredients Nutrition

Directions

  1. In a large skillet, melt butter and saute mushrooms and onions until soft.
  2. Add green beans and cook until tender.
  3. Season with salt to taste.
Most Helpful

Ideal side! I dressed this lovely side up by using Baby Crimini mushrooms and fresh steam in the bag Haricot Verts. As this was a special dinner for DH and myself did cut the recipe down to serve two. Thanks so very much for the great post.

Debbwl November 04, 2012

Delicious on the Thanksgiving table - awesome flavor (though we did reduce that butter down to about a tablespoon). Will be serving again as the main green vegetable for "regular" dinners. Thanks for the recipe WI Cheesehead!

Buster's friend November 26, 2009

With a little added garlic and balsamic vinegar, these were superb! Thank you!

LindaInNH January 17, 2009