Mushroom Tortellini Spinach Tomato Soup

Submitted by Abba Gimel

"Really Healthy, yummy soup. This is quick and easy and a real family pleaser"

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 5

ingredients

• 7.39 ml olive oil
• 118.29 ml chopped onion
• 118.29 ml chopped or sliced carrot
• 473.18 ml button mushrooms
• 2 minced garlic cloves
• 1419.54 ml vegetable broth
• 800 g can stewed tomatoes (28 ounces can)
• 400 g cheese tortellini (14 ounce package) or 400 g mushroom tortellini (14 ounce package)
• 400 g fresh spinach, chopped
• kosher salt
• cracked pepper
• 59.14 ml freshly grated parmesan cheese (optional)

directions

1. In a soup pot, heat olive oil over medium high heat.
2. Saute the onion, garlic and carrots, stirring often until onions are translucent.
3. Add broth, mushrooms and tomatoes, turn heat up to high, and bring to a boil.
4. Add the tortellini and cook according to package instructions.
5. When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper.
6. Garnish each serving with a sprinkling of Parmesan.

Reviews

[aurora]

What a delicious hearty soup! My husband and I both loved it.