Spinach Tomato Tortellini

Recipe by BamaBelle30
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of water to a boil. Add the tortellini and cook until tender, about 10 minutes.
  • While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil, and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble.
  • In a medium bowl, whisk together the flour, milk, and cream.
  • Stir this mixture into the saucepan along with the Parmesan cheese.
  • Heat through, then reduce heat to low, and simmer until thick, about 2 minutes.
  • Drain the tortellini, but do not rinse, then pour them into the saucepan with the sauce. Stir to coat and serve.
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