Tortellini Spinach Soup

Recipe by Caseylaine
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (9 ounce) packages creamed spinach, defrosted according to package directions (Stouffer's)
  • 3 12
    cups water
  • 1
    (1 1/2 ounce) envelope dry vegetable soup mix (Knorr)
  • 1
    (9 ounce) package cheese tortellini (Buitoni)
  • Garnish
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DIRECTIONS

  • Heat water and soup mix in large saucepan to boiling; reduce heat to low.
  • Add tortellini and creamed spinach, cook for 5 minutes or until tortellini is tender.
  • Top each serving with parmesan cheese.
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