Cream of Tomato Soup

Cream of Tomato Soup created by Redsie

Warm up with a yummy, creamy tomato soup. This recipe is quick and tasty and will beat out soup from a can any day. Perfect with grilled cheese sandwiches.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a large pot, melt butter. Add onion, garlic, carrot and red pepper and cook 3 to 5 minutes, until vegetables are softened and proscuitto is crisp.
  • Stir in flour and cook an additional 1 to 2 minutes.
  • Add canned tomatoes, broth, tomato paste, spices and sugar. Bring to a boil. Reduce heat to low, cover and simmer 15 minutes. Remove and discard bay leaf.
  • In a food processor or blender, in batches, puree soup (optional.) Return to saucepan and stir in half-and-half. Season with salt and pepper to taste and heat an additional 3 to 5 minutes.
  • Serve.
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RECIPE MADE WITH LOVE BY

@ElleFirebrand
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@ElleFirebrand
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"Warm up with a yummy, creamy tomato soup. This recipe is quick and tasty and will beat out soup from a can any day. Perfect with grilled cheese sandwiches."
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  1. Demandy
    Heart-warming soup. I made this with 1% milk instead of fat free half and half and half the sugar to reduce the carbs a little. It was not super creamy but enough so to be very satisfying, I would say do not neglect the blending step. It made 7 cups of soup for me, so there were about 19 g carbs per cup of soup. Served it with some garlic rolls from the oven, yum! Pureed with stick blender (and splattered my shirt a little!).
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  2. Demandy
    Heart-warming soup. I made this with 1% milk instead of fat free half and half and half the sugar to reduce the carbs a little. It was not super creamy but enough so to be very satisfying, I would say do not neglect the blending step. It made 7 cups of soup for me, so there were about 19 g carbs per cup of soup. Served it with some garlic rolls from the oven, yum! Pureed with stick blender (and splattered my shirt a little!).
    Reply
  3. MiaSumitra
    So, so good! I didn't even know I liked tomato soup until I made this & now I'm wishing I'd doubled the recipe. Easy and yummy on a cold November afternoon. My only change was adding 1 can of garbanzo beans after pureeing because I am trying to eat more fiber.
    Reply
  4. Zetty66
    This really is a good, hearty soup. The falvor is great and it has enough "thickness" to it to really fill you up. It was so easy too. I'll keep making this one--especially for the coming winter days. Thanks!
    Reply
  5. MathMom.calif
    Delicious and easy. My daughter loved it, too. So much better than soup from a can. We will be making this again. I used a can of diced tomatoes, and put about 3/4 of the soup in the blender and left the remaining 1/4 unblended. So creamy smoothness with some chunks and texture. MMMM. :) We got a generous 8 cups of soup from this recipe.
    Reply
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