Creamy Tomato Soup
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- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 30ml olive oil
- 2 garlic cloves, minced
- 1 medium onion, chopped
- 2 tablespoons brown sugar
- 12 large tomatoes, chopped
- 4 sprigs fresh thyme
- 1 piece parmesan rind (optional)
- 60ml 35-percent cream
- 30ml butter
- salt and pepper
- grated parmesan cheese, for serving
- chopped fresh chives, for serving
- use Grilled Cheese With Caramelized Onions recipe to serve with soup
directions
- Heat the oil in a large saucepan over medium heat. Add the garlic and onions and cook until the onions are translucent, about 5 minutes. Add the brown sugar and tomatoes and cook for 5 minutes more. Add 1/2 cup water, the thyme and Parmesan rind, if using. Cook for about 25 minutes.
- Discard the thyme sprigs and Parmesan rind. Puree the soup in a food processor or with an immersion blender until smooth. Strain through a fine sieve set over cleaned saucepan. Stir in the cream and butter. Season with salt and pepper.
- To serve, ladle the soup into bowls and sprinkle with Parmesan and chives.
- Serve with Grilled Cheese with Caramelized Onions.
Questions & Replies
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RECIPE SUBMITTED BY
Chuck Hughes
United States
Affable Canadian chef Chuck Hughes is a restaurateur and television personality known for his inventive take on comfort food, which he shares on his show, Chuck's Day Off.