Mushroom Tortellini in Curry Cream

READY IN: 25mins
*Asha*
Recipe by *Asha*

From Dinnertime Express. Quick cooking soup with wonderful aroma.

Top Review by Aunt Cookie

I really liked this soup a lot. It was a creative (and tasty) use of tortellini. Next time I'll probably add some more Indian-type spices (some garam masala or coriander, maybe); it's very good as written, too. Thanks for sharing this recipe, Asha!

Ingredients Nutrition

Directions

  1. In a medium saucepan cook shallot, jalapeno pepper, curry powder, and garlic in hot oil about 1 minute or until shallot is tender.
  2. Stir in chicken broth and bring to a boil.
  3. Reduce heat and simmer covered for about 5 minutes.
  4. Stir in coconut milk, tortellini, and basil.
  5. Cook and stir about 5 minutes more or until pasta is tender but stil firm.
  6. Stir in the tomato and cook until heated through, but do not boil.
  7. Ladle into soup bowls and enjoy!

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