Ham and Mushroom Tortellini Alfredo

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the tortellini according to package directions.
  • Meanwhile in a skillet heat butter over medium heat; add the onions, garlic, thyme and a pinch of cayenne pepper, and saute for about 3 minutes.
  • Add in mushrooms and cook until they are tender and release all their moisture (make certain that the liquid from the mushrooms has evaporated before adding in the remaining ingredients).
  • Add in the cook ham, then stir in the whipping cream and black pepper; cook stirring over low heat until heated through.
  • Stir in the Parmeasn cheese until melted.
  • Season the sauce with salt to taste and more black pepper if desired.
  • Drain the tortellini (do not rinse) and place in a large bowl.
  • Add in the creamed sauce and toss to coat.
  • Sprinkle with more grated Parmesan cheese.
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