Mushroom Tortellini in Curry Cream

Recipe by Asha1126
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan cook shallot, jalapeno pepper, curry powder, and garlic in hot oil about 1 minute or until shallot is tender.
  • Stir in chicken broth and bring to a boil.
  • Reduce heat and simmer covered for about 5 minutes.
  • Stir in coconut milk, tortellini, and basil.
  • Cook and stir about 5 minutes more or until pasta is tender but stil firm.
  • Stir in the tomato and cook until heated through, but do not boil.
  • Ladle into soup bowls and enjoy!
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