Soothing Chicken Soup
- Ready In:
- 38mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 2 cups sliced celery
- 3 quarts chicken broth
- 4 cups cubed cooked chicken
- 1 can cream of mushroom soup, undiluted
- 1 cup uncooked instant rice
- 1 envelope onion soup mix
- 1 teaspoon poultry seasoning
- 1⁄2 teaspoon seasoning salt
- 1⁄2 - 1 teaspoon dried thyme
- 1⁄2 teaspoon pepper
directions
- In a big pot, add the broth; bring to a boil; add celery; lower heat, cover, and let simmer, until celery is tender.
- Add in the remaining ingredients; stir to combine.
- Bring to a boil; lower heat, cover, and simmer for 6-8 minutes or until the rice is tender.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is THE go-to soup for feeding during cold and flu season. It's tasty, and as the name states - Soothing. My son and I love this recipe and I make it regularly. It is also a good food to have when trying to diet. I only put in 3/4 cup rice though, because we like more broth. I have even gifted this soup at the holidays. People love it!
-
3 out of 3 say 5 stars here!!!! YAY! With my picky crew, that's perfect! I used quick cooking barley instead of rice and added some peas and carrots to it as well. My son hates celery, but didn't even mention it in this soup! Thank you SOOOO much! I made this again with leftover turkey from a 20lb bird and it is every bit as good as the first time. You could put this receipe as a good soup for leftover Thanksgiving turkey. I also skimmed the fat off of the turkey drippings and used that for a broth.
see 1 more reviews
Tweaks
-
3 out of 3 say 5 stars here!!!! YAY! With my picky crew, that's perfect! I used quick cooking barley instead of rice and added some peas and carrots to it as well. My son hates celery, but didn't even mention it in this soup! Thank you SOOOO much! I made this again with leftover turkey from a 20lb bird and it is every bit as good as the first time. You could put this receipe as a good soup for leftover Thanksgiving turkey. I also skimmed the fat off of the turkey drippings and used that for a broth.