Pasta With Smoked Salmon & Lemon Cream

Recipe by figaro8895
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    8 ounces cavatelli or 8 ounces orecchiette pasta
  • 1
    (5 ounce) container semisoft spreadable cheese with garlic and herbs
  • 13
    cup milk
  • 1
    teaspoon finely shredded lemon peel
  • 1
    tablespoon lemon juice
  • 2
    medium zucchini, and halved lengthwise and thinly sliced (2 cups) or 2 medium summer squash, halved lengthwise and thinly sliced (2 cups)
  • 6
    ounces thinly sliced smoked salmon (lox)
  • 2
    tablespoons snipped fresh chives
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DIRECTIONS

  • Cook pasta according to package directions. Drain and return to saucepan.
  • For sauce, in a medium saucepan, heat cheese and milk over low heat until cheese melts, whisking until smooth. Stir in lemon peel and lemon juice. Stir in zucchini and salmon; heat through. Pour sauce over pasta and toss gently to coat.
  • Sprinkle with chives.
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