Cheesy Bacon Corn Soup
cooking time, does not include cooking the bacon, adjust ingredients to taste.
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INGREDIENTS
Nutrition- 6 -8
- 1
- 1tablespoon fresh minced garlic
- 2cups water
- 2
- 1 -2teaspoon chicken bouillon granule
- 1⁄4cup flour
- 1cup half-and-half
- 2
- 1(16 ounce) package frozen corn
- 8 -9
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DIRECTIONS
- In a saucepan cook bacon until crisp; remove, crumble then set aside.
- To the drippings in the saucepan saute onion and garlic until tender (about 3 minutes).
- Add water, potatoes and bouillon granules; cover and simmer until potatoes are tender.
- In a small bowl combine/whisk flour with 1/4 cup milk until smooth; add flour mixture, half and half, corn and remaining milk to soup; bring to a light boil cook and stir for 2-3 mins, or until thickened.
- Reduce heat add cheese and bacon cook and stir until cheese is melted.
- Season with salt and pepper.
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