Cheesy Bacon Corn Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan cook bacon until crisp; remove, crumble then set aside.
  • To the drippings in the saucepan saute onion and garlic until tender (about 3 minutes).
  • Add water, potatoes and bouillon granules; cover and simmer until potatoes are tender.
  • In a small bowl combine/whisk flour with 1/4 cup milk until smooth; add flour mixture, half and half, corn and remaining milk to soup; bring to a light boil cook and stir for 2-3 mins, or until thickened.
  • Reduce heat add cheese and bacon cook and stir until cheese is melted.
  • Season with salt and pepper.
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