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    You are in: Home / Recipes / Mushroom Soup Recipe
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    Mushroom Soup

    Mushroom Soup. Photo by Leggy Peggy

    1/1 Photo of Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Teresa in St. Paul, MN's Note:

    This soup seems like it has strange ingredients (soy sauce in soup?) but it all comes together beautifully. Adapted from an Allrecipe cookbook, suited to my own taste. It reminds me a lot of Panera Bread's cream of mushroom soup. Reheats and freezes really well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a large pot.
    2. 2
      Saute the onions in the butter for 5 minutes over medium heat.
    3. 3
      Stir in mushrooms, paprika, soy sauce, and broth.
    4. 4
      Reduce heat to low, cover, and simmer for 15 minutes.
    5. 5
      Stir in salt and add rosemary to taste. Start with at least two heaping tablespoons, add more if necessary.
    6. 6
      Simmer another 15 minutes, remember to stir.
    7. 7
      Stir in ground black pepper, lemon juice, parsley, and sour cream.
    8. 8
      Mix together until sour cream is melted.
    9. 9
      Simmer to reduce. For a smoother soup, blend with an immersion blender.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on June 17, 2007

      55

      Oh, my! Yumm. I used reconstituted dried moral mushrooms from Iowa. I substituted dried cilantro flakes and less powdered rosemary. It was easy to prepare and I cooked it about 30 minutes tops. Hint, if my lovely daughter would send some more I would make again. Just kidding. Regular mushrooms are great also. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2007

      45

      A very tasty soup. I made this as written, except I used 1 tablespoon of rosemary. Even that was overwhelming. In future I would start with a teaspoon and test as I go. The recipe didn't say when to add the mushrooms -- I did it at step 2 (with the onions) and that seemed to work fine. Made for Pick a Chef.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Soup

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.1
     
    Calories from Fat 167
    68%
    Total Fat 18.6 g
    28%
    Saturated Fat 10.9 g
    54%
    Cholesterol 45.4 mg
    15%
    Sodium 1242.9 mg
    51%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.3 g
    29%
    Protein 8.4 g
    16%

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