Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mushroom Soup Recipe
    Lost? Site Map

    Mushroom Soup

    Mushroom Soup. Photo by Leggy Peggy

    1/1 Photo of Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Teresa in St. Paul, MN's Note:

    This soup seems like it has strange ingredients (soy sauce in soup?) but it all comes together beautifully. Adapted from an Allrecipe cookbook, suited to my own taste. It reminds me a lot of Panera Bread's cream of mushroom soup. Reheats and freezes really well.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Melt the butter in a large pot.
    2. 2
      Saute the onions in the butter for 5 minutes over medium heat.
    3. 3
      Stir in mushrooms, paprika, soy sauce, and broth.
    4. 4
      Reduce heat to low, cover, and simmer for 15 minutes.
    5. 5
      Stir in salt and add rosemary to taste. Start with at least two heaping tablespoons, add more if necessary.
    6. 6
      Simmer another 15 minutes, remember to stir.
    7. 7
      Stir in ground black pepper, lemon juice, parsley, and sour cream.
    8. 8
      Mix together until sour cream is melted.
    9. 9
      Simmer to reduce. For a smoother soup, blend with an immersion blender.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on June 17, 2007


      Oh, my! Yumm. I used reconstituted dried moral mushrooms from Iowa. I substituted dried cilantro flakes and less powdered rosemary. It was easy to prepare and I cooked it about 30 minutes tops. Hint, if my lovely daughter would send some more I would make again. Just kidding. Regular mushrooms are great also. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2007


      A very tasty soup. I made this as written, except I used 1 tablespoon of rosemary. Even that was overwhelming. In future I would start with a teaspoon and test as I go. The recipe didn't say when to add the mushrooms -- I did it at step 2 (with the onions) and that seemed to work fine. Made for Pick a Chef.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mushroom Soup

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.1
    Calories from Fat 167
    Total Fat 18.6 g
    Saturated Fat 10.9 g
    Cholesterol 45.4 mg
    Sodium 1242.9 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 3.3 g
    Sugars 7.3 g
    Protein 8.4 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes