Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mushroom Salad With Mustard Vinaigrette Recipe
    Lost? Site Map

    Mushroom Salad With Mustard Vinaigrette

    Mushroom Salad With Mustard Vinaigrette. Photo by JanuaryBride

    1/1 Photo of Mushroom Salad With Mustard Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    KateL's Note:

    Entered for safe-keeping. From Sherri Horonjeff, Woodland Hills, California, as submitted to BH&G. Preparation time includes 2 hours of chilling time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large mixing bowl combine mustard, vinegar, oregano, tarragon, salt, and pepper.
    2. 2
      Using a wire whisk, blend in oil.
    3. 3
      Stir in mushrooms and olives.
    4. 4
      Cover and chill at least 2 hours.
    5. 5
      Serve on individual plates with tomato slices and a watercress sprig.

    Ratings & Reviews:

    • on December 04, 2008


      LOVE this. I used some "dying" button mushrooms that were hanging out in the fridge and this recipe perked them right up! I used rice wine vinegar. I also substituted some greek seasoning for the tarragon since I didn't have any on hand. I sliced some mushrooms and left others whole, just to see how they tasted. I marinated them 24 hours and the sliced are a bit over marinated (SLIGHTLY) and the whole are not quite marinated enough; I would suggest cutting them in half if you want to make them a day ahead of time! EXCELLENT recipe that I will certainly make again! Made for Veg*n Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mushroom Salad With Mustard Vinaigrette

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.2
    Calories from Fat 262
    Total Fat 29.1 g
    Saturated Fat 4.0 g
    Cholesterol 0.0 mg
    Sodium 297.1 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 1.5 g
    Sugars 1.5 g
    Protein 3.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites