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    You are in: Home / Recipes / Mushroom Salad With Mustard Vinaigrette Recipe
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    Mushroom Salad With Mustard Vinaigrette

    Mushroom Salad With Mustard Vinaigrette. Photo by JanuaryBride

    1/1 Photo of Mushroom Salad With Mustard Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    KateL's Note:

    Entered for safe-keeping. From Sherri Horonjeff, Woodland Hills, California, as submitted to BH&G. Preparation time includes 2 hours of chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl combine mustard, vinegar, oregano, tarragon, salt, and pepper.
    2. 2
      Using a wire whisk, blend in oil.
    3. 3
      Stir in mushrooms and olives.
    4. 4
      Cover and chill at least 2 hours.
    5. 5
      Serve on individual plates with tomato slices and a watercress sprig.

    Ratings & Reviews:

    • on December 04, 2008

      55

      LOVE this. I used some "dying" button mushrooms that were hanging out in the fridge and this recipe perked them right up! I used rice wine vinegar. I also substituted some greek seasoning for the tarragon since I didn't have any on hand. I sliced some mushrooms and left others whole, just to see how they tasted. I marinated them 24 hours and the sliced are a bit over marinated (SLIGHTLY) and the whole are not quite marinated enough; I would suggest cutting them in half if you want to make them a day ahead of time! EXCELLENT recipe that I will certainly make again! Made for Veg*n Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Salad With Mustard Vinaigrette

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.2
     
    Calories from Fat 262
    93%
    Total Fat 29.1 g
    44%
    Saturated Fat 4.0 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 297.1 mg
    12%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.5 g
    6%
    Protein 3.0 g
    6%

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