Mushroom Salad

Submitted by KarenT

"Given to me by a cousin many years ago for a family cookbook. Cook time is chill time."

 

• Ready In: 1hr 20mins
• Ingredients: 13
• Serves: 8

ingredients

• 226.79 g fresh mushrooms
• 118.29 ml salad oil
• 59.14 ml wine vinegar
• 14.79 ml soy sauce
• 29.58 ml parsley flakes
• 4.92 ml salt
• 2.46 ml garlic powder
• 14.79 ml sugar
• 1.23 ml pepper
• 473.18 ml tomatoes, large pieces
• 236.59 ml onion, chopped
• 78.78 ml green pepper, chopped
• 2 stalk celery, sliced

directions

1. Rinse, pat dry and slice mushrooms.
2. Combine oil, vinegar, parsley, salt, sugar, garlic powder, pepper & soy sauce; mix well.
3. Pour over mushrooms, toss well.
4. Add tomatoes, onion, green pepper & celery.
5. Toss gently.
6. Cover & refrigerate 1 hour.
7. Serve over fresh spinach leaves, if desired.

Reviews

[mama smurf]

Made this for Spring PAC 2014 and DH loved this mushroom salad. I did cut back some on the salad oil and used fresh garlic but otherwise followed the instructions. He loves tomatoes, celery and onions together so the salad was a hit with the mushrooms. Thank you for posting.