Mushroom Rice for a Crowd

READY IN: 1hr 40mins
Recipe by Cookin-jo

An old time recipe from my sister in law, this makes a large roaster full. Add your own herbs or seasonings if you like.

Top Review by Halcyon Eve

I loved this, but DH was so-so (hence a 4-star compromise). We scaled it down to 6 servings, using 3 (4 oz) cans of sliced mushrooms and olive oil. It was a very good and versatile side dish that I could see making often. Thanks for posting, Cookin-jo!

Ingredients Nutrition

Directions

  1. Add ingredients to a large roaster and seal tightly with aluminum foil and the roaster cover.
  2. Bake at 325 degrees for 1 1/2 hours, no peeking.

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