Mushroom Pork Medallions

Submitted by ReeLani

"What a wonderful combination. This recipe came from a couscous package, and even people who don't care for pork usually ask for seconds."

 

• Ready In: 1hr
• Ingredients: 14
• Serves: 4

ingredients

• 1 lb pork tenderloin
• all-purpose flour
• 1 egg
• 1 tablespoon water
• 1⁄2 cup seasoned dry bread crumb
• 2 tablespoons vegetable oil
• 1 cup sliced fresh mushrooms
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 2 tablespoons dry white wine
• 1⁄4 teaspoon dried thyme leaves
• 1⁄8 teaspoon pepper
• 1⁄2 cup milk

directions

1. Cut pork crosswise into 12 slices; pound to 1/4-inch thickness.
2. Dust pork slices lightly with flour.
3. Beat egg and water together.
4. Dip pork into egg mixture, then into bread crumbs.
5. Sauté pork in oil, a few pieces at a time, until golden brown and cooked, about 3 minutes per side.
6. Remove pork from the skillet; keep warm.
7. In same skillet sauté mushrooms in butter.
8. Stir in the 2 tbls flour; cook until flour is very lightly browned.
9. Gradually stir in broth, wine, thyme and pepper.
10. Bring to a boil; simmer 1 minute.
11. Add milk; simmer until thickened, stirring occasionally.
12. Spoon mushroom sauce over pork.
13. Serve with couscous or rice.

Reviews

[Kim127]

This was really good but the mushrooms were outstanding! I did forget the flour step on the pork chops, but I don't think it made any difference. I served this with rice pilaf and it was a good combination. I will definately make this again and will double the amount of the mushrooms. These shrooms would be great on steak too! I'll try that next.

 

[Pianowoman2]

This was fabulous! I used 8 oz. of mushrooms and half-and-half instead of milk. I served it along a Brussels Sprouts Casserole. Delicious!

 

[Sackville]

Wow, this was really good. I had a rather pale looking cooked pork roast that just didn't appeal to me so I sliced it up and followed your recipe. The sauce is fantastic and could be used in lots of other dishes.

 

[HEP MEP]

This had a nice blend of flavors.I served it with rice and corn.We as a family found though, that we prefer breaded pork without a sauce.It's a subjective thing, with us, but still a good recipe.