Mushroom Pork Medallions

Total Time
Prep 20 mins
Cook 40 mins

What a wonderful combination. This recipe came from a couscous package, and even people who don't care for pork usually ask for seconds.

Ingredients Nutrition


  1. Cut pork crosswise into 12 slices; pound to 1/4-inch thickness.
  2. Dust pork slices lightly with flour.
  3. Beat egg and water together.
  4. Dip pork into egg mixture, then into bread crumbs.
  5. Sauté pork in oil, a few pieces at a time, until golden brown and cooked, about 3 minutes per side.
  6. Remove pork from the skillet; keep warm.
  7. In same skillet sauté mushrooms in butter.
  8. Stir in the 2 tbls flour; cook until flour is very lightly browned.
  9. Gradually stir in broth, wine, thyme and pepper.
  10. Bring to a boil; simmer 1 minute.
  11. Add milk; simmer until thickened, stirring occasionally.
  12. Spoon mushroom sauce over pork.
  13. Serve with couscous or rice.
Most Helpful

5 5

This was really good but the mushrooms were outstanding! I did forget the flour step on the pork chops, but I don't think it made any difference. I served this with rice pilaf and it was a good combination. I will definately make this again and will double the amount of the mushrooms. These shrooms would be great on steak too! I'll try that next.

5 5

This was fabulous! I used 8 oz. of mushrooms and half-and-half instead of milk. I served it along a Brussels Sprouts Casserole. Delicious!

5 5

Wow, this was really good. I had a rather pale looking cooked pork roast that just didn't appeal to me so I sliced it up and followed your recipe. The sauce is fantastic and could be used in lots of other dishes.