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    You are in: Home / Recipes / Mushroom Pate Recipe
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    Mushroom Pate

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Sharon123's Note:

    Great appetizer for a dinner or a party!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the mushrooms and cut into halves.
    2. 2
      Puree the mushrooms with the 4 cups of water in a blender or food processor.
    3. 3
      In a large saucepan, bring the mixture to a boil and then simmer for half an hour.
    4. 4
      Strain the mixture, separating the thicker mushroom portion from the liquid.
    5. 5
      Reserve the mushroom portion.
    6. 6
      Simmer the liquid again until it is reduced to about 1/2 cup.
    7. 7
      Set aside the reduction/glaze.
    8. 8
      While the glaze is cooling, combine the remaining ingredients thoroughly in a mixing bowl with a large spoon.
    9. 9
      Add the thicker mushroom puree and the cooled glaze to the above mixture to make the pate.
    10. 10
      The pate can be refrigerated for up to 7 days.
    11. 11
      Serve with crackers or toast points.
    12. 12
      Enjoy!

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on February 16, 2003

      55

      This was very good! I used the Italian Brown mushrooms and I added a little extra garlic and rosemary for our taste. And I did use the Marsala, I would suggest using it. I will definitely make this when we have our next dinner party!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Pate

    Serving Size: 1 (214 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 261.0
     
    Calories from Fat 228
    87%
    Total Fat 25.3 g
    39%
    Saturated Fat 15.8 g
    79%
    Cholesterol 74.3 mg
    24%
    Sodium 258.3 mg
    10%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.6 g
    6%
    Protein 6.3 g
    12%

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