Mushroom Gravy
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
6-10
ingredients
- 1⁄2 cup chopped onion
- 2 (8 ounce) containers sliced white mushrooms
- 1⁄4 cup butter
- 1⁄8 cup butter
- 3 tablespoons flour
- 2 cups milk (whole is best)
- 3 tablespoons tamari or 3 tablespoons soy sauce
- 1 cup apple juice
- 1 cup water
- salt
- pepper
- fresh rosemary
- fresh thyme
directions
- sautee mushrooms, onions and 1/2 stick butter in large saucepan or pot, over.
- medium heat - stirring frequently.
- gradually add 3 heaping tablespoons of flour and remaining 1/4 stick of.
- butter (stir constantly) to make a rue.
- stir in 2 cups of milk and 3 tablespoons of tamari.
- add 1 cup of apple juice, 1 cup of water, and seasonings to taste (we used two large sprigs of each fresh herb).
- continue to cook, stirring occasionaly, 5 minutes or more before serving.
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