Mmmmm...mushroom Gravy (Vegan)

Recipe by magpie diner
READY IN: 25mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over medium-high heat saute the mushrooms in the margarine until soft.
  • Add the flour, nutritional yeast, pepper and tamari/braggs. Stir constantly until thickened.
  • Leave as is, or use an immersion blender to make it smooth (or a blender blender of course).
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