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    You are in: Home / Recipes / Mushroom Crab Melts Recipe
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    Mushroom Crab Melts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    ratherbeswimmin''s Note:

    Just add a hot bowl of soup and you've got an easy, delicious, and filling meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook bacon until crisp; transfer to a paper-towel lined plate to drain; crumble bacon and set aside.
    2. 2
      Remove all but 2 tablespoons bacon drippings from skillet.
    3. 3
      Saute mushrooms and onions in bacon drippings until tender.
    4. 4
      In a mixing bowl, add the crab, swiss cheese, mayonnaise, mushroom mixture, parmesan cheese, and bacon; stir to combine.
    5. 5
      Spread butter over the English muffin halves.
    6. 6
      Top with crab mixture; sprinkle with cayenne and paprika.
    7. 7
      Place muffins on a baking sheet.
    8. 8
      Bake at 400 degrees for 10-15 minutes or until lightly browned.

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    Ratings & Reviews:

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    Nutritional Facts for Mushroom Crab Melts

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 420.4
     
    Calories from Fat 210
    50%
    Total Fat 23.4 g
    36%
    Saturated Fat 9.7 g
    48%
    Cholesterol 65.9 mg
    21%
    Sodium 730.4 mg
    30%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.0 g
    16%
    Protein 20.3 g
    40%

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