Mushroom Crab Melts

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Total Time
20 mins
15 mins

Just add a hot bowl of soup and you've got an easy, delicious, and filling meal.

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  1. In a large skillet, cook bacon until crisp; transfer to a paper-towel lined plate to drain; crumble bacon and set aside.
  2. Remove all but 2 tablespoons bacon drippings from skillet.
  3. Saute mushrooms and onions in bacon drippings until tender.
  4. In a mixing bowl, add the crab, swiss cheese, mayonnaise, mushroom mixture, parmesan cheese, and bacon; stir to combine.
  5. Spread butter over the English muffin halves.
  6. Top with crab mixture; sprinkle with cayenne and paprika.
  7. Place muffins on a baking sheet.
  8. Bake at 400 degrees for 10-15 minutes or until lightly browned.