Mushroom Chicken in Wine Sauce

READY IN: 45mins
Recipe by Chris Vaughn

There is an obvious type in this recipe! I read the one review and thought I'd give it a try. The recipe calls for 1/2 c. dijon mustard...WAY too much! I checked other recipes and it should only be 3 Tbls.

Top Review by Maura666

AWESOME! This is a great recipe; so easy & elegant. It smelled great while cooking & tasted phenomenal! I already had boneless chicken breasts on hand, so just used what I had. Served the chicken & sauce over herbed polenta. If I could give it more than 5 stars, I would! Thanks for posting the recipe Chris -- I'll definitely be making it again :)

Ingredients Nutrition


  1. REMOVE skin from chicken, if desired.
  2. Rinse chicken; pat dry.
  3. Coat chicken with flour, shaking off excess.
  4. Brown chicken in oil in large skillet over medium-high heat.
  5. Remove chicken from skillet.
  6. COOK and stir mushrooms in same skillet for 2 to 3 minutes or until tender.
  7. Stir in mustard and wine; return chicken to skillet.
  8. BRING to boil.
  9. Reduce heat to medium-low; cover.
  10. Simmer for 20 to 25 minutes or until chicken is cooked through.

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