Mushroom and Barley Bake
- Ready In:
- 3hrs 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 44.37 ml butter
- 1 onion, chopped
- 1 green pepper, chopped
- 236.59 ml pearl barley
- 118.29 ml slivered almonds
- 59.16 ml parsley flakes
- 226.79 g can sliced mushrooms, undrained
- 1 can chicken broth
- 414.03 ml water
- salt and pepper
directions
- Melt butter in small skillet.
- Saute onion, green pepper, barley and almonds in butter until almonds are toasted brown.
- Add contents of skillet and all other ingredients to crockpot.
- Cook on high 3-4 hours, until barley is tender and liquid nearly absorbed.
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RECIPE SUBMITTED BY
Mimi22
Kingston, Tennessee