This is a great "instead of potatoes" sidedish that I've served for years.Use beef broth and serve with steaks or pork tenderloin or use chicken broth to serve with grilled or roasted chicken.
Serving Size: 1 (151) g
Servings Per Recipe: 6
Calories: 207
Calories from Fat 75 g 37 %
Total Fat 8.4 g 12 %
Saturated Fat 5.1 g 25 %
Cholesterol 20.4 mg 6 %
Sodium 1293.8 mg 53 %
Total Carbohydrate 28.9 g 9 %
Dietary Fiber 5.8 g 23 %
Sugars 1.6 g 6 %
Protein 5.4 g 10 %