Barley Mushroom Bake

Name: Barley Mushroom Bake
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 6-8 serving(s)
Ingredients: 1 cup medium pearl barley; 4 tablespoons butter; 1 large yellow onion, minced; 1 cup coarsely chopped mushroom; 3 cups beef broth (depending on what meat is served with this) or 3 cups chicken broth (depending on what meat is served with this); 2 teaspoons salt; 1/4 teaspoon pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme

(6)

Recipe by Leslie in Texas

This is a great "instead of potatoes" sidedish that I've served for years.Use beef broth and serve with steaks or pork tenderloin or use chicken broth to serve with grilled or roasted chicken.

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READY IN: 1hr 35mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

cup medium pearl barley
4

tablespoons butter
1

large yellow onion, minced
1

cup coarsely chopped mushroom
3

cups beef broth (depending on what meat is served with this) or 3 cups chicken broth (depending on what meat is served with this)
2

teaspoons salt
¹⁄₄

teaspoon pepper
¹⁄₂

teaspoon dried oregano
¹⁄₂

teaspoon dried thyme

DIRECTIONS

Preheat oven to 350°.
Stir-fry barley in 2 tablespoons butter in a skillet over medium heat for about 2 minutes, or until lightly browned.
Transfer to an ungreased 1 1/2-quart casserole.
Sauté onions in remaining butter until pale golden; add mushrooms and sauté 3-5 minutes longer; add to casserole.
Mix into casserole all other ingredients.
Cover and bake for about 1 hour and 15 minutes until barley is tender, stirring every now and then.
Fluff with a fork before serving.