Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Ingredients Nutrition


  1. Melt butter in small skillet.
  2. Saute onion, green pepper, barley and almonds in butter until almonds are toasted brown.
  3. Add contents of skillet and all other ingredients to crockpot.
  4. Cook on high 3-4 hours, until barley is tender and liquid nearly absorbed.